Harvest is the time when all the preparation and work you have put into the garden pays off. Depending on what has been grown it can last throughout the entire summer and into the late Fall. Canning, freezing or dehydrating garden grown goodness is a good way to save money and enjoy your crop throughout the year.
Canning isn't just about putting food in jars and letting it sit and sit—it's about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. (Also in Print collection)
Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. (Also in Print collection)
Essential guide for anyone who wants to maximize their garden's output all year round.· Sections organized by root vegetables, legumes, green vegetables, herbs, and garden fruits.· Detailed cultivation advice on each crop, along with nutritional value, recipe ideas, and storage suggestions.
This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.