Cookbooks
Pretty pictures and helpful advice on what to cook for dinner!
Cookbooks overview
Food is a universal language. Some of us like to create new dishes and some of us like to strictly follow the instructions, but all of us like to eat. These books offer instruction, advice and lots of pretty food pictures to inspire your inner chef!
Let's eat Canadian
Slow cooking
Explore all of the flavours!
Highly rated & award winners
Staff picks
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How to Taste byHow do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
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Culinary Landmarks byTen years of research resulted in this definitive history and bibliography of Canadian cookbooks, from 1825 when La cuisinière bourgeoise was published in Quebec City, to the mid-twentieth century.
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100 million years of food : what our ancestors ate and why it matters today byA fascinating new exploration of what we eat and how we live, and the health consequences of denying our complicated evolutionary history with food.
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OverDrive, with the Libby app This link opens in a new window
Choose Browse and then Subject to find all titles under Cooking & Food. -
Cantook Libraries This link opens in a new window
French ebooks and audiobooks. To log in, enter your library card number in "Username" and your PIN in "Password." / À la page d'acceuil, veuillez inscrire votre numéro de carte de bibliothèque dans la casse marquée "Identifiant" et votre NIP dans la casse marquée "Mot de passe."