Food is a universal language. Some of us like to create new dishes and some of us like to strictly follow the instructions, but all of us like to eat. These books offer instruction, advice and lots of pretty food pictures to inspire your inner chef!
How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
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